Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

Zurek with dried porcini, image from 'Fresh from Poland: New Vegetarian Cooking from the Old Country' © Michał Korkosz, 2020, reprinted by permission of the ...

Also, even though the potato still reigns in most Polish homes, many recipes are forgotten and we now usually limit ourselves to boiling, mashing, baking and frying them... Old recipe collections, ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

The collaboration between Gilberto Bahena and Max Glassman makes for delicious mashup dishes like "Beeria pierogis" and ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will ...

The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.