So while there’s no need to use extra fat if you’re turning a pork shoulder into sausage, you’ll want to buy a source of fat for anything you’ve hunted. I’d always visited a butcher for ...

MERRIAM, KAN. — The Seaboard Foods brand Prairie Fresh announced new ground pork varieties. The new chub-style products aim ...

They’re peppery and the pork meat is coarsely chopped rather than minced so it’s got a crumbly texture. Irish: A very smooth sausage that is light in colour with egg and breadcrumbs in the ...