This spring semester, Food Finders Food Bank welcomed two Purdue University students as interns: Alyssa Redding, an undergraduate majoring in nutrition, fitness, and health, and Brooke Beighau, an ...
Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a ...
Every year, alumni, students, families and friends gather to celebrate Purdue University College of Agriculture’s Spring Fest. The annual event is filled with interactive activities for all ages, ...
Dietary Guidelines Advisory Committee released its scientific report, pushing for plant-based proteins and a more flexible ...
USDA named Alec Varsamis deputy communications director. A veteran of the first Trump administration, he was press secretary ...
Indian American computer science professor wants to build a world-leading institute in physical AI to solves mankind’s ...
Plant growth and development respond to all wavelengths of the broad-band solar-radiation spectrum under which plants evolve ...
As poultry companies weigh cost and efficiency with higher animal welfare standards, research comparing conventional and slow-growing broiler breeds showed that the slow-growing chickens displayed ...
On March 7th, thousands gathered across the nation to Stand Up for Science. We visited the protest in Indianapolis and talked with some participants.
Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...
High school student-athletes adjusting to life at college ... dietitian for Purdue Athletics and continuing lecturer for the Department of Nutrition Science. "Instead of always having a bunch of ...
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