Barlow has 20 years of watermelon experience, so she knows of what she speaks. "Whether you're freezing blended up juice or puree in an ice cube tray or pieces of watermelon, it will turn from ...

If you have some cocktail experience, you can play around with finding the right ratio of those ingredients — perhaps a mix ...

Pass through a fine-mesh strainer into a medium bowl (you should have 4 cups of watermelon juice). Discard remaining pulp. Return watermelon juice to food processor along with bread, olive oil ...