These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant-based protein—that'll leave you feeling satisfied.

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

You won't believe how tasty these vegetarian lentils are. Serve them to your guests, and they'll surely ask for seconds. Let's get cooking!

Who’s up for a hearty, rustic, cheesy potato gratin? This vegetarian tartiflette recipe is rich, gooey and easy-to-make. With cooked potatoes covered in lots of melted cheese, it’s a real crowd ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Soak the pumpkin seeds in water for at least six to eight hours, then blend one cup of pumpkin seeds with three cups of water, creating a smoother consistency for tofu. Pour the curdled milk into a ...

This can be served either as an accompanying vegetable, or I actually think it is nice enough to serve as a vegetarian main course with some ... It's hard to believe that such a quick recipe could ...

What makes this recipe unique are the final steps of crisping up the rice. Technique tip: Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm ...