The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

Arielle made macarons that resembled lambs, and filled them with a mango pastry cream. She created a farm habitat, using brown sugar for dirt, and made a lemon cream cheese frosting to balance the ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of ...

My friend Nik Pugmire is a talented professional baker who whips up muffins (as well as lofty laminated pastries and colorful ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Prepare for Valentine's Day with an assortment of Moser Roth macarons. It's never too early ... Prepare a warm, festive drink using Choceur's filled heart-shaped hot-cocoa bombs that are only ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

SANTA CLARA, Calif. — On the day the San Francisco 49ers were officially eliminated from playoff contention, they delivered a performance that summed up their disappointing season. The offense ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka ... Note: This recipe makes enough brioche dough for two babkas.

The sweets business is one filled to the brim with legacy ... Finia inspected every macaron recipe she could get her hands on from the most famous of books to the world's most established producers.