If there's one breakfast that never fails to make me feel like I'm indulging in something special, it's a Smoked Salmon ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

New cookbook by Fishwife offers easy tinned fish recipes. In Portugal, Spain, and France, Millstein discovered and then ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

I even threw in some smoked salmon recipes. These are the go-to salmon recipes I rely on, and I can’t wait for you to let me know what you think when you try some of them! Salmon Lettuce Wraps ...

We're going to do a huge push with simple recipes to show people how versatile hot- and cold-smoked salmon is. AB: What is the difference between hot- and cold-smoked salmon? JD: I am so glad you ...

Nixing eggs because of cost or health concerns? Here are high-protein breakfasts that don't require eggs, like smoothies, ...

Roast the fish and veggies at 400° for 15-20 minutes, until the salmon is opaque and flakes easily with a fork. For perfect ...

Jing Gao, professional chef and founder of Fly By Jing, swears by these easy upgrades for quick, flavorful meals. From ...

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

3. With a spatula, gently fold in the smoked salmon flakes being careful to maintain the integrity of the salmon so it does not get mushy. 4. Reserve for service. Best served as an appetizer at ...