If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

De Witt acknowledges that a tomahawk rib-eye steak "is a special cut of meat and is quite ... Preheat grill to 250 F. Coat one side of steak with oil. Flip and repeat. Step 7: Season The Steak And Let ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... pan sear the steak about two minutes each side or until brown.

Get your grill good and hot, and pop them on. I like my steaks medium-rare, so I give them two to three minutes each side until they have a nice crust, and my meat thermometer tells me they are at ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

To make the peppermix, combine all the ingredients in a spice grinder. Season the steaks on both sides with the peppermix and a pinch of salt. Any excess spice mix can be stored in an air-tight ...

Fry each steak for 1½–2 minutes (or according to thickness) on each side, or until cooked to your liking. You will need to cook the steaks two or three at a time. Transfer to a baking tray.

Steaks at ALC Steaks come with sides like luxurious truffled bacon mac ... The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days. Over-the-top sauces and toppings ...