This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work ...

This easy-to-follow recipe combines tender ribeye steak, sauteed shallots and mushrooms, and a creamy white wine and Parmesan sauce to create a melt-in-your-mouth meal. There are numerous types of ...

To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove from the heat, transfer to a bowl and leave to cool for 10 ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. To make the hot butter, mix all the ingredients together ...

Make extra and keep in an airtight container to use in other recipes. To cook the steak on a barbecue, light the charcoal barbecue 30–40 minutes ahead of cooking time. Brush the grill with the oil.

That way you will unleash the recipe for magic, here is mine. Sprinkle some salt and pepper on your aged rib-eye steak. In a very hot non-stick pan, add the oil and pan-sear the steak for about ...