Billingsgate Seafood in Oakland was founded by the chefs behind the San Francisco wholesaler, Four Star Seafood & Provisions.

Western Flyer eyes a fall debut on Mt. Diablo Boulevard; Cook’s Seafood is coming soon (seriously) to Pleasanton; signs of ...

The husband-and-wife team behind the Colombian fare at the city’s acclaimed Parche aim to hit just the right notes in their latest effort.

THE CHRONICLE’S TOP 100 RESTAURANTS LIST IS NOW OUT, AND A SOUL FOOD RESTAURANT IN OAKLAND TOPS THE LIST. ITS CHEF GREW UP IN MODESTO, KCRA 3’S. SARAH MCGREW SAT DOWN WITH HIM ABOUT WHAT MAKES ...

A new Las Vegas restaurant employs at-risk youth and second-chance adults, equipping them with soft and hard skills to go ...

Marc Vetri opened the snug restaurant Fiorella in a former sausage shop in the Italian Market neighborhood.Credit...Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new ...