Highballs may only have two ingredients, but you still have room to get creative, and using this tropical ingredient ...

Three outstanding rums made the New York World Spirits Competition World’s Best Rum final round. The finalists, underscore ...

The homemade Mai Tai is the perfect tropical escape, whether you're lounging in the garden, relaxing by the pool, or hosting ...

The Cable Car, a twist on the classic sidecar cocktail, makes a big impact simply by swapping out the brandy for another type ...

Downtown Vienna’s fine-ish dining room comes from Clarity alums Nick Palermo and Sam Schnoebelen. Its new morning menu ranges ...

The very idea of a cocktail being made by a pod, instead of a human using a dash of this and a splodge of that, and giving it ...

Say his name in any bar around the world, and most bartenders will immediately whip out a well-worn copy of his eponymous ...

This new rum comes from the founders of Chambal Gin. Bapuna Alcobrew has now launched Daku Rum, featuring two variants: Daku ...

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

Fill a cocktail shaker with ice. Pour in the white rum, orgeat syrup, pineapple juice, caramel syrup, coconut syrup and lime ...

In 1987, veteran bartender Dale DeGroff started his 13-year run leading the bar program at New York City's legendary Rainbow ...

Green Hour’s cocktail and absinthe menu isn’t a piece of paper you squint at in the dark bar. It’s a screen on the wall made ...