The estimated revenue for the U.S. fish and seafood market in 2023 is a staggering $28 billion, with an expected growth of ...

A recent 2021 review published in Advances in Food and Nutrition Research highlighted the importance of fish for brain health ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Emerging infectious diseases in animals that are caused by fungi that you may have heard or read about include white-nose ...

In the two decades since ... Aquaculture Uses Far More Wild Fish Than Previously Estimated, Study Finds Oct. 17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on ...

One of the amazing turtle facts is that some turtle species are meat eaters, others omnivores, happily munching on a variety ...

Pregnant women hear a lot of “Do this” and “Don’t do that” advice about what is safe to eat.But one recommendation that’s ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The American Heart Association (AHA) recommends eating a variety of fatty fish at least twice a week to get the heart health benefits from the omega-3 fatty acids (5). Still, many individuals fall ...