The estimated revenue for the U.S. fish and seafood market in 2023 is a staggering $28 billion, with an expected growth of ...

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

These foods can be risky to eat as leftovers. Reheating a plate of yesterday’s meal might seem harmless, but certain foods ...

Learn from seafood experts about the gooey green stuff in lobster that many consider a delicacy. Here's what you need to know about tomalley.

Seafood, a true nutritional treasure, is celebrated for its delicious taste and high content of essential nutrients.

Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

Pregnant women hear a lot of “Do this” and “Don’t do that” advice about what is safe to eat.But one recommendation that’s ...

More Santa Cruz County restaurants are focusing on sourcing “sustainable” and “local” seafood, but while the shift toward ...