The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

These foods can be risky to eat as leftovers. Reheating a plate of yesterday’s meal might seem harmless, but certain foods ...

Learn from seafood experts about the gooey green stuff in lobster that many consider a delicacy. Here's what you need to know about tomalley.

Seafood, a true nutritional treasure, is celebrated for its delicious taste and high content of essential nutrients.

Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

Pregnant women hear a lot of “Do this” and “Don’t do that” advice about what is safe to eat.But one recommendation that’s ...

Some foods have branding barriers. The prime example is grocery store sushi, which struggles to overcome a bad reputation for ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

The holiday season is upon us and for many families, that means large gatherings of people and food for everyone to eat. Many ...

When it comes to sharing human food with dogs, most pet owners want to ensure the safety of every treat. Shrimp, a popular ...

Aqua Cultured Foods, which makes plant-based seafood alternatives, is now available at chef Marcos Campos Sanchez's ...

The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what ...