This quick and easy dinner recipe is perfect for any night! These Salisbury Steaks are tender beef patties, full of flavor ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Well, I've got you covered with this Deer Steak and Onion Stir Fry ... garlic powder, ginger, pepper, cornstarch, and water. Add the steak, toss to coat well, and let it sit in the marinade ...

The new spot on 14th Street NW pays homage to chef Hamilton Johnson’s childhood and his late father, who carved duck decoys.

Does election week have you stressed? Are you biting your nails in anxious anticipation? Have you gorged on leftover ...

Stevens omits cream of mushroom soup by making a classic, rich béchamel, along with garlic, mushroom and onion ... My recipe for Salisbury "steak" calls instead for ground chicken, or whatever ...

Theirs is a behemoth of a double smashie, properly seasoned, extremely juicy and classically topped with American, shredded lettuce, pickle, caramelized onion and your typical burger sauce on a ...

Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...