MILWAUKEE - Ying Stoller shares a simple recipe for pan-seared salmon poke bowls. Pan-seared Salmon Poke Bowl 16 oz salmon ...

Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...

In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

Assemble bowls with warm or cold rice, depending on your own preference. Add leaves, cucumber, carrot, mango, avocado, and finely salmon. Garnish with spring onion, sesame seeds, spring onion ...