Everyone has a food they loved growing up, correct? It is like a warm hug sometimes. This food stays in your memories for a ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

For the sake of service journalism, our dining editor sampled a mountain of ice cream at the new Salt & Straw at Montgomery Village.

Summer is here, which means big, roaring campfires and the campfire dinner, AKA bottomless hot dogs and infinite s'mores. And while I love a good Hershey's sandwich, I found a better treat. It's part ...

Pinch of kosher salt 1 c. mini marshmallows 3/4 c. roasted, salted almonds, chopped 1 c. hot fudge sauce 2 c. heavy cream. Directions. 1. Add the bitter and semi-sweet chips to a large mixing bowl.

While medications are sometimes necessary to treat a cough, natural remedies, including gargling with salt water and eating honey, may also help. A cough is one of the most common reasons people ...

Season the mixture with salt and cayenne, whisking until it is smooth and hot. Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes.

It includes a bag of jumbo marshmallows, edible colorings, pens, drizzles and an egg crate. (The kit is sold for $1.99 on Walmart's website but was sold out as of Friday.) 3.

Preheat your oven to 375°F (190°C). Lightly grease a 9-by-13-by-1-inch quarter sheet pan, and line the bottom and sides with parchment paper.

Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan. Bring the syrup to a boil over high heat and stir occasionally until it hits 250°F.