This is the perfect recipe for a vegan poke bowl with mango, avocado, and sriracha sauce. It is spicy, sweet from the mango, ...

Whisk together the rice wine vinegar, soy sauce, and honey. Add the dressing to the cooked rice, and toss to combine. Assemble bowls with warm or cold rice, depending on your own preference.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

Rinse under cold water. Drain and set aside. To make the dressing, put the soy sauce, honey, lime juice and garlic and ginger in a small bowl and whisk until combined. Add the sesame and sunflower ...