If you've ever experienced the joy of a freshly seared tuna steak, you know it could justifiably be considered the king of all seafood cuts. But they're not just called "steaks" because they're a ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at ...

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side. This should take about 30-45 seconds in total, depending on the ...

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...