If you love a little crunch with your tuna, try a sesame-crusted Bluefin tuna steak. Lightly seared on the outside and tender on the inside, this dish is flavorful and easy to prepare, making it a ...

Often used in sushi and sashimi, Bluefin tuna is also exceptional when lightly seared, grilled, or even baked ... Each cut has a different flavor and texture, so consider your recipe before selecting ...

All the ingredients are excellent, whether it’s seared fatty salmon ... pieces—the Faroe Island salmon and butter-smooth ...

On the savoury side, relish the flavours of the Lobster Salad Tart and the Pan-seared Scallops, Crispy Bacon ... Tarlet with Wagyu beef tartare and the crispy Katifi topped with bluefin tuna ceviche.

Tuna is a truly global fish. Different varieties of tuna can be found in nearly every ocean, after all, and each type carries its own distinct qualities. Given the different textures, taste ...

Sushi magnate Kiyoshi Kimura stunned foodies around the world in 2019 when he paid a record-high 333.6 million yen ($2.9 million) for a single bluefin tuna at the first auction of the year.

Meanwhile, fishermen with the for-sale endorsement for bluefin tuna reached the quota for giants and the season is now closed. Out on the for-hire boats, captains reported more keeper striped bass ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

Bluefin tuna are now present off the South West Coast in huge numbers and have generated a great deal of interest among sea anglers, consequentially bringing a valuable boost to the local economy.