Together, they create a balanced flavor profile that works well for both raw and lightly seared tuna. To use, mix ponzu with ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

In my experience, steak houses tend to do a good job on the crab-to-filler ratio — I want crab cakes, not breadcrumb cakes — and they often come with a tasty, tangy tartar sauce for dipping.

Drizzle ponzu sauce over the slices, or serve it on the side for dipping. Garnish with green onions ... If you love a little crunch with your tuna, try a sesame-crusted Bluefin tuna steak. Lightly ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...