This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

Beef short ribs and beef back ribs are excellent ... Do I need to marinate or season the ribs before baking? Marinating or seasoning the ribs before baking is recommended for added flavor.

With their sourcing from the front shoulder region of the cow, country-style ribs don't overlap with classic bone-in cuts ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ... Pour over the meat and vegetables and mix well. Check seasoning. Cook the potatoes until soft and drain ...