This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

With their sourcing from the front shoulder region of the cow, country-style ribs don't overlap with classic bone-in cuts ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ... Pour over the meat and vegetables and mix well. Check seasoning. Cook the potatoes until soft and drain ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized crust that encapsulates the essence of savory meatiness.