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Before you bake or pan-fry the protein, Brar advises coating it in a mix of white and black sesame seeds to develop an attractive, crunchy crust. Use this method to give beef stir-fry a sesame seed ...

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1) Prepare Beef: Slice the steak into thin strips. Heat 1/2 tbsp of sesame oil in a large skillet over medium-high heat. Add ginger and garlic, cooking for 1 minute. Add half the beef and cook ...

4. To cook the bulgogi: Heat the remaining two tablespoons of sesame oil in a large pan or skillet over medium-high heat. Add the marinated beef strips, ensuring not to overcrowd the pan.