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Must-have sauces for Asian cuisine
Oyster sauce has a mild, slightly sweet flavor, perfect for enhancing your vegetable or meat stir-fries. It's used in a multitude of Chinese and Thai dishes, and if you want to prepare a beef stir-fry ...
The Takeout on MSN19h
The Marinating Technique That Makes Stir-Fried Meats Extra Tender
Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...