Veganuary might be a while off yet, but that doesn't mean you shouldn't get stuck into these comfort-food faves ...

When thinking about vegan eating, the first thing that might come to mind is the foods vegans can’t eat. No meat. No dairy. No eggs. No honey. By thinking about the diet in terms of what’s eliminated, ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

all Munchkins are officially ginger now. In a recent cover story for GQ Hype, Wicked actor and Professional Human SpongeBob Ethan Slater gave a glimpse of approximately zero details or revelations ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

For sauce, in a medium bowl, whisk together all ingredients. Serve hand rolls with sauce on side. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

Move on to ginger, black bean and chilli dressed fried eggplant, and indulge in the beef Dan Dan noodles rich in Sichuan, sesame ... of vegan dinner options (tofu lovers especially). Highlights ...

Meanwhile, in a small bowl, combine the orange zest, freshly squeezed orange juice, orange marmalade, soy sauce, cornstarch, and garlic-chili paste. Add the garlic and ginger to the browned beef ...