When it comes to having a delicious salmon dinner, you want some amazing side dishes to serve along with it. No matter how you decide to cook your salmon, there is always a delicious and easy-to-make ...

While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes to complement your fish is often a challenge. You want recipes that will be ...

My husband’s family is massive (like more than 50 first cousins on one side, y’all), so holidays are a production around ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

Husband-and-wife food bloggers and podcasters Sonja and ... When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...