To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

It's light, fleshy, and mild, with nice saltiness and a "clean" taste that provides a neutral palette for building flavor. On ...

Chunk light tuna is made from younger or smaller skipjack tuna, the most frequently used species for canned tuna. However, the real difference between solid and chunk tuna comes down to the structure ...

The South Korean seafood giant saw sluggish fishing and lower prices for frozen tuna contribute to a 17% dip in operating profit year-on-year ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

The fish will add a light meatiness to your meal ... In kinds of pasta where you want the tuna to really stand out and carry the dish, a good Skipjack packed in oil will do the trick.