While boasting 25% less sodium, the can didn't specify what type of tuna it was offering, but chances are it was Skipjack, a ...

First we introduce “katsuo,” or skipjack tuna. While it is rich in umami, some people may be put off by its distinct bloody odor that emerges with time. Several techniques can be used to hide ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...