Sodium Triphosphate is a chemical additive used to preserve food, made from natural elements. Harley Street nutritionist Rhiannon Lambert, the author of Rhitrition: A Simple Way To Eat Well, spoke ...

Stabilisers, such as sodium triphosphate, are added to help the water bind with the meat. Nitrites are also added. “It is a lower quality because it’s not carved off a piece of meat, ...

Add the sodium triphosphate too and stir. After this, add all the remaining water gradually to the mixture and stir as you add the water. As you do, the solution will get thicker, ...