I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

To make the marinade, place all of the ingredients in a bowl and mix well. Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade.

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

Pour the soy sauce into a medium-sized saucepan and add the sugar and 100ml (¼ cup plus 2tbsp and 2tsp) of water. Thinly slice the garlic and ginger and put the pieces into the pan. Place the ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and ...

Tamari and soy sauce can be used interchangeably in recipes—with a few caveats ... Try our Soy and Ginger-Marinated Pork Chops. Soups: A splash of soy sauce further elevates our Miso Soup ...

delicious chicken recipe to cook when you are lazy or even have as a dish for a dinner party! Ginger Garlic Chicken has cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.

It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna. I’ve used some loin here, but you could just as easily choose ...