This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

The combination of tender, sushi-grade Ahi tuna with the rich, sweet, and savory notes of teriyaki sauce creates an unforgettable dining experience. Teriyaki is a classic Japanese cooking style that ...

But the flavours delivered too, the often uninteresting broccoli is transformed into a nutty, subtly sweet side sprinkled with sesame seeds and sat in a soy-based sauce. Each bite of the tender ...

Yes, you can use frozen Ahi tuna steaks. Just be sure to thaw it thoroughly before cooking to ensure even searing and texture. Absolutely! You can swap soy sauce for teriyaki sauce for a sweeter ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.

You probably think you know everything about canned tuna. You may have your own personal list of the best and worst brands of canned tuna. And if you're like most people, most of what you know ...

Did you know that the subtleties within soy sauce ... of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based in his beloved ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...