It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

A few kilometers away near AC Market, you’ll find larger, deep-fried samosas stuffed with a spicy, dark potato filling ... The Maldives, unsurprisingly, has a variation filled with tuna or fish mixed ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

homemade wonton chips topped with kalua pork and your choice of poke. Choose from spicy ahi, shoyu or Kamakaze poke. I love the slight kick from the spicy ahi poke, but the Kamakaze is the most ...

The creamy, spicy tuna will complement the Ikura beautifully and add more depth to the dish. As world-renowned chef Jacques Pépin said, “A recipe is only as good as its ingredients.” When it comes to ...