USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they light the ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

How to cook steak: How to grill steak safely for July 4th summer BBQ The USDA recommends cooking beef, pork, lamb and veal steaks to an internal temperature of 145 degrees Fahrenheit on the grill.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak.

Another prime example of how to cook a steak can be seen at this link.

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Juices don't stay in the steak because it's covered like a sad meat igloo—they stay in because the muscle fibers have time to relax and reabsorb them. No foil needed. Just give it a minute. Patience ...