Here's the sneaky method pro chefs use to nail a perfect steak every time.

One of the key elements to cooking the perfect steak is getting the temperature just right. Find out how to get the Perfect ...

Pulling it at this precise moment will allow it to come up to its final temperature as it rests (the most crucial step of ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Below, Arturo explains the best combination of cooking methods to achieve each desired doneness. The temperature of a rare steak with a red center is typically between 125 and 130 degrees Fahrenheit.

Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.

You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will continue to cook while resting, and to take ...