There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...

When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but ...

Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Place the cubes of steak into a large ... Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy.

Cook 2 minutes or until lightly browned. Add beef broth. 4. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.

This recipe ... the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.