The 4th of July is traditionally the busiest day of the year for backyard cookouts and barbecues. Americans will celebrate ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Biglari Holdings’ share price has improved over the past couple of years, and now its chairman is eyeing both Jack in the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

On a work surface, using the flat side of a chef's knife, mash the garlic to a paste with the salt. Scrape the garlic into a small bowl. Stir in the paprika, cayenne and oregano. Gradually stir in ...

If you want to stake out (work with us here) St. Elmo Steak House on Saturday night, you might catch a glimpse of Charles Barkley and the rest of the "Inside the NBA" crew. TNT is televising the ...

Transfer steaks to a cutting board and let rest for 10 minutes before cutting into thin slices. In a large bowl, combine lettuce, croutons and dressing. Toss to coat.