If you want to make that New York strip or sirloin steak succulent and juicy ... Instead, all you need for a juicy steak is an onion, which acts as a natural tenderizer while also adding a boost of ...

To serve, place one slice of the steak on a piece of toast, top with the onions and pancetta, finishing with the parsley. Place the second layer of toast on top and repeat the layer with the ...

In the same pan, over a medium heat, fry the sliced onions in a little more oil ... should still have a little bite. Slice the steak thinly into strips and pile onto the roll or baguette.

The combination of onions, peppers, guacamole ... try cooking the meat in a scorching hot cast iron skillet to achieve ...

Step 3. Sear the strips of steak and chicken for about 3 minutes. Remove them from the skillet and set them aside. Step 4. Add bell peppers, broccoli, onion, garlic, and ginger to the same skillet in ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Add in onions, a few pantry spices ... on a cutting board and use a sharp knife to slice the steak against the grain into 1/4-inch-thick strips. In a medium bowl whisk together the oil, soy ...

Drizzle the onion rings with the oil and sprinkle ... before slicing against the grain into 1/4-inch-thick strips. Transfer the sliced steak to a serving platter and serve topped with the ponzu ...