The beef comes out so tender thanks to that velveting beef marinade ... set it aside for later. Stir Fry Onions and Aromatics: Add more oil to the pan and toast the ginger until it is golden ...

add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Add the marinated beef and cook for 2-3 ... add the garlic and chilies. Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red bell pepper. Cook for another ...

Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes.

Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant. Stir in the orange sauce and simmer, stirring occasionally, until thickened. Serve over rice or noodles.

Bring a large saucepan of salted water to the boil, add the rice, stir ... and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce ...

Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

Toss the oil through the beef and season to taste. Heat a large frypan and brown the meat in a single layer for 2-3 minutes. Combine the ginger, garlic, sesame oil, soy sauce, mirin, orange zest ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ... a dish in which slices of mutton beef, rabbit, bear’s meat, and venison ...

soy sauce, ginger, sugar, garlic and chilli into a bowl and mix together well. Set aside and marinate for 30 minutes. Heat a wok until hot and add the beef mixture. Stir-fry for two minutes ...