Meanwhile, caramelization only transforms sugar, releasing sweeter notes as a result. And when it comes to the cooking logistics themselves, Shelke notes, "[the] Maillard reaction occurs at ...
Mashed on MSN9mon
Should You Use The Dry Or Wet Method To Make Caramel Sauce?It's similar to making caramel syrup (which is done by melting sugar), except that you also stir in some fat (like butter and ...
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