For a mouthwatering, handheld delight, swap your burger patties for this tender steak cut to transform your sliders from just ...

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Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Swiss steak is tender, slow-braised beef simmered in a rich tomato gravy with onions, garlic, and bell peppers pure comfort in every bite. This classic dish is perfect for winter nights, packing deep ...

Add canola oil, and swirl to coat. Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side. Transfer to a cutting board, and let rest 5 minutes.

Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...