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Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Swiss steak is tender, slow-braised beef simmered in a rich tomato gravy with onions, garlic, and bell peppers pure comfort in every bite. This classic dish is perfect for winter nights, packing deep ...

Add canola oil, and swirl to coat. Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side. Transfer to a cutting board, and let rest 5 minutes.

Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes.

Filets, quinoa, sautéed spinach, and red wine were on the menu for supper with the in-laws. A perfectly well-rounded meal that sounded delicious. But when I walked in their house, something in the ...

I was asked to try this vegan steak technique! Tensions rise on Maui as decision over vacation rental phaseout looms Steven Spielberg says he collapsed on set, shaking and gasping for air ...