Those people that are tired of eating the same old vegetarian or rice dishes and are seeking a delicious change to add to your table, then need to try my recipe for curried rice and beans.

With chickpeas, canned coconut milk and curry paste, "I can whip up a simple curry and have it with basmati rice," she says. Casey Corn, a classically trained chef, food anthropologist and host of ...

mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread. In a mini food processor or blender, blitz the garlic, ginger and onion to create a ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

Mix. 2. Stir fry the canned tuna with curry powder and other spices in a pan. 3. Add the sesame oil and heated rice to the pan. Stir fry with the salt, soy sauce and oyster sauce. 4. Put the ...

(2) Breaded Fried Shrimp Ingredients (Serves 2) 6 shrimp Salt Flour Egg Panko Oil for deep frying Lettuce Watercress Lemon Directions 1. Peel the shrimp and remove the veins. Massage with salt and ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...