Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is ...

Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

Once eaten by the Maharajas of Patiala, Punjab, this spicy mutton curry is a regal dish Ingredients 1.2kg leg of mutton 125gm or 2/3 cup ghee 250gm or 1 ½ cups onions Salt 4 tsp (25gm ...