In 1987, veteran bartender Dale DeGroff started his 13-year run leading the bar program at New York City's legendary Rainbow ...
ginger ale. In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar spoon of cane syrup, and shake with plenty of ice until frosty. Pour into the highball glass, then top with ginger ale.
What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid ...