Japanese Breakfast brought the “Melancholy Inn” to Jimmy Kimmel Live Thursday night with a performance of “Picture Window .” ...

James Beard-honored chef Tyson Cole is bringing Uchiko, a smoky offshoot of his Japanese sushi spot Uchi, to Bethesda. Cole's ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

The cherry blossoms may be past peak, but Mercy Me’s cherry blossom pop-up is still celebrating the beginning of spring with ...

Richard Whittaker Jump-start this year’s stacked Psych Fest with Ringo Deathstarr’s gauzy shoegaze symphony before they ...

For two decades, readers have relied on the INDY’s Best of the Triangle awards to help them navigate important decisions ...

The body of Jesus Christ and the Ark of the Covenant may be hidden in a 'Cave of the Patriarchs', according to extraordinary ...

From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

From Zurich’s creative renaissance to Basel’s buzzing art scene and Geneva’s lakeside sophistication, Switzerland’s urban triangle offers unexpected delights ...

Sushi by Scratch has reopened, but the Michelin-starred chef behind the exclusive restaurant isn't looking too far ahead.

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.