For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

Add the tuna to the breadcrumbs and mash with a fork ... I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise then top with garden leaves and scallions.

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Tuna fishcakes are super-easy, quick and cheap ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

You’re minutes away from delicious, crispy fish cakes. Or, crack open a can of tomatoes ... or cooked directly in a sauce. We opt for canned tuna, making this an easy recipe for weeknight dinners.