While puttanesca sauce is traditionally eaten with spaghetti, you'll commonly see it coating penne pieces, linguine strands, or other intriguing pasta shapes. When you introduce tuna to the puttanesca ...

This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined then serve. You could add sliced olives to this ...

Luciano Pavarotti cooks some post-concert pasta (Photo by David Rubinger/CORBIS/Corbis via Getty Images) Legend has it the great tenor had bowls of tuna pasta secreted around the wings whenever he ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.