Poke bowl – traditional Hawaiian dish that has become popular in recent years in social media. Poke (In Hawaiian means to slice or cut) bowl is made of marinated fresh fish, rice and veggies. The ...

Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.

As the U.S market plunged into volatility following President Donald Trump’s tariff announcement on “Liberation Day,” ...

Hawaii chefs flexed their culinary skills this weekend at the 5th annual Kauai Poke Fest, held at Koloa Landing Resort at Poipu.

Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or partially seared. Here are our tips!

Poke & More on Carson Street in Long Beach is a casual restaurant serving salmon and tuna “poke’d” a variety of ways for bowls and burritos — plus more, including a half-dozen loco moco ...

The Faux Ahi Tuna Bowl features a choice of base, including white or brown rice or spring mix, accompanied by Island Fin’s plant-based version of ahi tuna. Complemented by edamame, corn and sweet ...

Pokeworks, the fast-casual poke eatery that rose to prominence after its 2016 sushi burrito video gained traction online, introduced plant-based tuna to its menu exclusively at the company’s ...