Here's the secret, though: Nothing is stopping you from using both tuna and octopus in your poke bowl simultaneously. Though the two proteins certainly have different strengths, they also don't ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In most recipes, and in traditional poke bowl recipes, sushi rice or white rice is used as ... but you can use whatever ingredients you prefer. Traditionally tuna is the fish of choice, but we’ve ...

A good poke bowl loaded with healthy vibes is ideal ... Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes.

Poke’s main ingredients are usually raw salmon, tuna and various shellfish, with lots of other fresh delights, in a bowl. Poke places are popping up all over New Zealand now, so I thought I’d ...

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.

Whether you're preparing tuna for a poke bowl or a seared steak, the seasonings listed here are designed to complement tuna's natural flavors while adding depth. Experimenting with these flavor ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...